Preheat oven to 350 degrees.
Boil pasta as package directs and drain.
Mix all other ingredients (except cheese), add to cooked pasta and put in a 9 x 13 baking dish.
Cover with foil and bake 30 minutes or until hot and bubbly.
Sprinkle with your choice of cheese and return to oven to melt.
This is a large enough entree for my small family that I always freeze half of it to save for another meal.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (277g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 203 (50%)|
|Amt Per Serving||% DV|
|Total Fat 22.6g||30 %|
|Saturated Fat 7.7g||39 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 63.1mg||19 %|
|Sodium 1025mg||35 %|
|Potassium 232.5mg||6 %|
|Total Carbohydrate 31.5g||9 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 30.6g|
|Protein 17.5g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 403
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