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Cook noodles. Combine all ingredients. Put in baking dish. Bake 375 covered 45 minutes, uncovered 10 minutes.
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|Serving Size: 1 Serving (210g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 161 (62%)|
|Amt Per Serving||% DV|
|Total Fat 17.8g||24 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 87.8mg||27 %|
|Sodium 88.9mg||3 %|
|Potassium 283.5mg||7 %|
|Total Carbohydrate 1.6g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 1.4g|
|Protein 22.1g||32 %|
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Calories per serving: 260
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