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Name: Chicken Spaghetti
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 3 tb Flour; 1 pt Chicken broth; 1 Stewing chicken; 6 Celery ribs; chopped; 1 c milk; 1/2 lb Sharp Cheddar cheese; grated; 3 tb Butter or margarine; salt and pepper to taste; 1 Jar (small) stuffed olives;; 1/2 lb Uncooked spaghetti; 2 Onions; chopped; 1 tb Worcestershire Sauce

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INGREDIENTS

3 tb Flour
1 pt Chicken broth
1 Stewing chicken
6 Celery ribs; chopped
1 c milk
1/2 lb Sharp Cheddar cheese; grated
3 tb Butter or margarine
salt and pepper ; to taste
1 Jar (small) stuffed olives;
1/2 lb Uncooked spaghetti
2 Onions; chopped
1 tb Worcestershire Sauce

INSTRUCTIONS

Cook chicken in water until tender. Remove from bones and cut in large pieces. Reserve broth. Melt butter. Saute celery and onions until tender. Add flour and stir to form a smooth paste. Gradually add milk. Stir until thickened. Add cheese. Stir until melted. Add chicken broth and seasonings. Cook spaghetti in water for 3 minutes. Drain. Add to broth mixture and let stand for 1 hour. Mix in chicken and olives. Pour into a 9"x13" baking pan. Bake at 350 degrees for 30 minutes. Posted to Bakery-Shoppe Digest V1 #208 by vergie1@juno.com (Vergie A Ewing) on Aug 29, 1997

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Nutrition

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Serving Size: 1 Serving (2003g)
Recipe Makes: 1 Servings

Calories: 4794
Calories from Fat: 2928 (61%)

Amt Per Serving		% DV

	Total Fat 325.3g	434 %
	Saturated Fat 121.5g	607 %
	Monounsaturated Fat 119.6g
	Polyunsanturated Fat 57.5g
Cholesterol 1104.3mg		340 %
Sodium 4292.1mg		148 %
Potassium 2999.1mg		79 %
Total Carbohydrate 202.7g		60 %
	Dietary Fiber 8g	32 %
	Sugars, other 194.7g
Protein 252.4g		361 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4794

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