Try this Chicken Spaghetti recipe, or contribute your own.Suggest a better description
Simmer the hen the day before and cool in liquor. Remove skin and bones and shred the next day. Simmer tomatoes, celery, onion for 1 1/2 hours. (Watch it, it will stick!) Make medium white sauce from stock. Cook spaghetti, drain. 45 minutes before serving, mix chicken with white sauce and tomato mixture (both hot). Add the cheese and mushrooms. Recipe By : Marion MacDonald email@example.com Posted to FOODWINE Digest 8 October 96 Date: Tue, 8 Oct 1996 17:55:25 -465800 From: Terry Pogue
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|Serving Size: 1 Serving (4761g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1212 (57%)|
|Amt Per Serving||% DV|
|Total Fat 134.6g||180 %|
|Saturated Fat 77.1g||385 %|
|Monounsaturated Fat 42.7g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 410.4mg||126 %|
|Sodium 4846.4mg||167 %|
|Potassium 3409.2mg||90 %|
|Total Carbohydrate 81.9g||24 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 80.4g|
|Protein 138g||197 %|
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Calories per serving: 2109
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