Cook all vegables until tender
In a large bowl or pot add
Soups, cooked vegables, seasoning, broth, and cheese
While noodles are still hot and to sauce and toss until cheese melts
13x9 pan or larger I'd needed
Spray with oil, and spaghetti, top with graded cheese
Bake for 30 minutes or until bubbling on 350 degrees
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (329g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 445 (69%)|
|Amt Per Serving||% DV|
|Total Fat 49.5g||66 %|
|Saturated Fat 26.9g||134 %|
|Monounsaturated Fat 13.6g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 131.8mg||41 %|
|Sodium 2211.5mg||76 %|
|Potassium 142.9mg||4 %|
|Total Carbohydrate 16.7g||5 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 16.5g|
|Protein 32.9g||47 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 643
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