Chicken Spaghetti
by lkiere
Try this Chicken Spaghetti recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 can chicken or 4 boiled breasts
- 12 ounce spaghetti ; cooked
- 1 medium onion ; chopped fine
- 1/2 medium bell pepper ; chopped fine
- 1 can diced rotel ; drained
- 1 can Cream of Chicken Soup
- 1 cup chicken broth
- 1 pound velveeta ; cubed
INSTRUCTIONS
Combine all ingredients (except spaghetti) in large saucepan.
Simmer and blend until cheese melts.
Add spaghetti and mix.
Pour into large prepared baking dish.
Bake at 350 until bubbly.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (468g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 1001 | ||
| Calories from Fat: 506 (51%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 56.2g | 75 % | |
| Saturated Fat 21.8g | 109 % | |
| Monounsaturated Fat 14.8g | ||
| Polyunsanturated Fat 9.4g | ||
| Cholesterol 222.3mg | 68 % | |
| Sodium 2236.1mg | 77 % | |
| Potassium 783.5mg | 21 % | |
| Total Carbohydrate 59.6g | 18 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 57.6g | ||
| Protein 60.7g | 87 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1001
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.