Try this Chicken Spaghetti recipe, or contribute your own.
Suggest a better description1. Cube chicken and biol in seasoned water (20 minutes)
Bullion cubes
Gallic powder
Mrs Dash
Basil
Oregano
2. Dip out chicken & season with mrs Dash, cajun blend, and garlic powder
3. Saute in olive oil
4. set chicken aside and cover
5. Saute onions, bell pepper, and mushrooms until soft 10-15 minutes
6. Add soup, canned tomatoes, Velveeta, and a little broth to thin mixture. simmer 20-30 minutes
7. cook noodles in left over chicken water
8. serve like spaghetti
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (885g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 821 | ||
Calories from Fat: 214 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.8g | 32 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 273.8mg | 84 % | |
Sodium 2265.5mg | 78 % | |
Potassium 1552.1mg | 41 % | |
Total Carbohydrate 30.6g | 9 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 28.8g | ||
Protein 115.1g | 164 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 821
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