Boil pasta first.
Add little oil as much needed, fry onions until brown
Add tomatoes and make a paste
Add chilli garlic ketchup, soya and chilli sauce with black pepper, salt, red chilli powder and
Then add chicken to it with crushed paprika
Add the boiled pasta in the end and it's ready
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2235g)|
|Recipe Makes: Servings|
|Calories from Fat: 411 (39%)|
|Amt Per Serving||% DV|
|Total Fat 45.7g||61 %|
|Saturated Fat 12.6g||63 %|
|Monounsaturated Fat 17.9g|
|Polyunsanturated Fat 10.5g|
|Cholesterol 207mg||64 %|
|Sodium 821.3mg||28 %|
|Potassium 4932.1mg||130 %|
|Total Carbohydrate 102.8g||30 %|
|Dietary Fiber 26.8g||107 %|
|Sugars, other 75.9g|
|Protein 70.9g||101 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1058
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