Try this chicken spinach manicotti recipe, or contribute your own.
Suggest a better descriptionDivide the spinach in half; refrigerate one portion for another use. In a sieve or colander, drain the remaining spinach, squeezing to remove any excess liquid. Pat dry; place in a small bowl. Add the cooked chicken; set aside.
In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the tomato sauce, basil, oregano, garlic powder and brown sugar; cook over medium heat for 3 - 4 minutes or until heated through.
Meanwhile, stuff 1/4 cup chicken mixture into each uncooked manicotti shell. Spread 1/2 cup sauce into a greased 11x7" baking dish. Arrange the manicotti over the sauce; top with remaining sauce.
Cover and bake at 350 for 40 - 45 minutes or until bubbly. Uncover; sprinkle with cheese. Bake 8 - 10 minutes longer or until cheese is melted. Let manicotti stand for 5 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (614g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 523 | ||
Calories from Fat: 260 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.9g | 39 % | |
Saturated Fat 17.1g | 85 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 107.1mg | 33 % | |
Sodium 846.5mg | 29 % | |
Potassium 1027.1mg | 27 % | |
Total Carbohydrate 34.2g | 10 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 29.1g | ||
Protein 34.4g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 523
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