Try this Chicken Stew for the Soul recipe, or contribute your own.
Suggest a better descriptionIn a large pot, cover the chicken with water, and bring to a full boil. Reduce heat, add chicken bouillon cubes and onion, and continue cooking chicken at a low boil until chicken is done, but not quite falling off the bone, approximately 30 minutes. Turn off the heat; remove the chicken from broth and remove skin and bones. Cut up and return to the broth-heat still off. Mix flour, salt, and mace in a large bowl. Crumble the butter into the flour with a fork, and add the eggs and milk. Mix with a strong wooden spoon until the dough is smooth. Divide dough into four portions to make it easy to work with. On a well-floured surface, roll the dough to a 1/4-inch thickness. Put the broth back on the heat and bring to a rolling boil. Cut the rolled-out dough into 2 to 3-inch squares and drop them into the boiling broth. Stir occasionally to keep the dough from sticking together as it boils. After all the dough has been dropped in the pot, turn the heat down to low, and simmer the "pop-eye", lid on, fo r about 20 minutes. When it becomes irresistibly creamy and thick. Yield: 6 servings Per serving: 426 Calories (kcal); 30g Total Fat; (62% calories from fat); 21g Protein; 19g Carbohydrate; 439mg Cholesterol; 4039mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 5 Fat; 0 Other Carbohydrates Recipe by: IN FOOD TODAY SHOW# INF159 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1092g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2547 | ||
Calories from Fat: 613 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.1g | 91 % | |
Saturated Fat 24.6g | 123 % | |
Monounsaturated Fat 23.2g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 2151.3mg | 662 % | |
Sodium 817.3mg | 28 % | |
Potassium 1422.8mg | 37 % | |
Total Carbohydrate 362.3g | 107 % | |
Dietary Fiber 14.7g | 59 % | |
Sugars, other 347.7g | ||
Protein 113.8g | 163 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2547
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