This is a Dominican dish that my Mom taught me to make. She learned this recipe from her husband whose Dominican. I'm Puerto Rican but love to expand my cooking skills. Hope you Enjoy it!! Buen Provecho!!
In a bowl pour lemon juice over chicken. In a mortal mashed oregano, black pepper, chicken cube and garlic. Scrub chicken with garlic mix and let marinate for 30 minutes.
In a pot or frying pan heat the oil on med. flame wait for the oil to get hot and pour the sugar, let the sugar brown (do not let it burn).
Pour the chicken with out the marinate juice (save for later) and sautee until golden brown.
add 2 tablespoons of water cover and simmer for 12 minutes adjusting water when necessary. When the liquid has almost dissolved pour the marinade juice, onions, cilantro, pepper, olives and coriander leaves, tomato paste and 1/2 cup of water. Add salt to taste. Cover and simmer to produce a light thick sauce.
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|Serving Size: 1 Serving (762g)|
|Recipe Makes: 5|
|Calories from Fat: 692 (56%)|
|Amt Per Serving||% DV|
|Total Fat 76.9g||102 %|
|Saturated Fat 20.4g||102 %|
|Monounsaturated Fat 33.6g|
|Polyunsanturated Fat 16.3g|
|Cholesterol 339.6mg||104 %|
|Sodium 611.8mg||21 %|
|Potassium 1499.4mg||39 %|
|Total Carbohydrate 41.8g||12 %|
|Dietary Fiber 10.4g||42 %|
|Sugars, other 31.4g|
|Protein 92.7g||132 %|
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Calories per serving: 1227
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