Try this Chicken Stew recipe, or contribute your own.
Suggest a better descriptionIn a slow cooker, combine the first 11 ingredients; cover and cook on HIGH for 4 hours. Mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more or until the vegetables are tender.
193 cal; 3 gr fat; 14% fat.
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Serving Size: 1 Serving (185g) | ||
Recipe Makes: 10 | ||
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Calories: 152 | ||
Calories from Fat: 12 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 52mg | 16 % | |
Sodium 83.1mg | 3 % | |
Potassium 529.5mg | 14 % | |
Total Carbohydrate 12.1g | 4 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 10.1g | ||
Protein 22.1g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 152
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