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Suggest a better descriptionCombine last 8 ingredients. Dip chicken in mixture, then in flour. Fry in deep fat fryer for about 12 minutes. Joan MacDiarmid in Amherst, NY Posted to MM-Recipes Digest by "Rfm"
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Serving Size: 1 Serving (325g) | ||
Recipe Makes: 6 | ||
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Calories: 500 | ||
Calories from Fat: 124 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 458.7mg | 141 % | |
Sodium 373.2mg | 13 % | |
Potassium 589mg | 15 % | |
Total Carbohydrate 41.9g | 12 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 40.2g | ||
Protein 49.2g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 500
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