Try this Chicken stir-fry with black bean sauce and white rice recipe, or contribute your own.
Suggest a better descriptionView line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1228g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 1353 | ||
Calories from Fat: 163 (12%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.1g | 24 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 273.8mg | 84 % | |
Sodium 563.7mg | 19 % | |
Potassium 3718.3mg | 98 % | |
Total Carbohydrate 164.1g | 48 % | |
Dietary Fiber 14.1g | 56 % | |
Sugars, other 150g | ||
Protein 130.3g | 186 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1353
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.