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Serving Size: 1 Serving (1578g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 946 | ||
Calories from Fat: 364 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.4g | 54 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 18.1g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 65.5mg | 20 % | |
Sodium 630.5mg | 22 % | |
Potassium 5121.6mg | 135 % | |
Total Carbohydrate 119.3g | 35 % | |
Dietary Fiber 24.9g | 100 % | |
Sugars, other 94.4g | ||
Protein 50.9g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 946
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