Try this Chicken stir fry recipe, or contribute your own.
Suggest a better descriptionCook chicken, onion, garlic and ginger in oil. Add veggies. Stir fry and cover to let cook thoroughly. Push everything to the side and stir in broth mixture. Stir and cook until thickened.
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Serving Size: 1 (1956g) | ||
Recipe Makes: 1 | ||
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Calories: 3257 | ||
Calories from Fat: 1916 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 212.9g | 284 % | |
Saturated Fat 67g | 335 % | |
Monounsaturated Fat 86g | ||
Polyunsanturated Fat 42.3g | ||
Cholesterol 1035.1mg | 318 % | |
Sodium 1282.4mg | 44 % | |
Potassium 4356.5mg | 115 % | |
Total Carbohydrate 61.3g | 18 % | |
Dietary Fiber 11.5g | 46 % | |
Sugars, other 49.8g | ||
Protein 263.8g | 377 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3257
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