Try this Chicken Stirfry recipe, or contribute your own.
Suggest a better descriptionGrill chicken with teriyaki, pepper to taste. Cook on low until not frozen, then cook on 5.5
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Serving Size: 1 Serving (2096g) | ||
Recipe Makes: Servings | ||
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Calories: 2480 | ||
Calories from Fat: 936 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.9g | 139 % | |
Saturated Fat 29.7g | 149 % | |
Monounsaturated Fat 42.4g | ||
Polyunsanturated Fat 22.6g | ||
Cholesterol 504mg | 155 % | |
Sodium 4966.1mg | 171 % | |
Potassium 3561.3mg | 94 % | |
Total Carbohydrate 226.6g | 67 % | |
Dietary Fiber 20.2g | 81 % | |
Sugars, other 206.4g | ||
Protein 152.1g | 217 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2480
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