Grill chicken with teriyaki, pepper to taste. Cook on low until not frozen, then cook on 5.5
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|Serving Size: 1 Serving (2096g)|
|Recipe Makes: Servings|
|Calories from Fat: 936 (38%)|
|Amt Per Serving||% DV|
|Total Fat 103.9g||139 %|
|Saturated Fat 29.7g||149 %|
|Monounsaturated Fat 42.4g|
|Polyunsanturated Fat 22.6g|
|Cholesterol 504mg||155 %|
|Sodium 4966.1mg||171 %|
|Potassium 3561.3mg||94 %|
|Total Carbohydrate 226.6g||67 %|
|Dietary Fiber 20.2g||81 %|
|Sugars, other 206.4g|
|Protein 152.1g||217 %|
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Calories per serving: 2480
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