Try this Chicken Stock #1 recipe, or contribute your own.

Still searching for what to cook ?

Name: Chicken Stock #1
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 3 lb Chicken necks & backs; 1 pn Thyme; Salt and white pepper; 1 lb Onions; roughly cut; 3 Stems parsley; 1 sm Bay leaf; 1/2 lb Carrots; roughly cut; 1/2 lb Celery; roughly cut

Find the most delicious recipes here

INGREDIENTS

3 lb Chicken necks & backs
1 pn Thyme
Salt and white pepper
1 lb Onions; roughly cut
3 Stems parsley
1 sm Bay leaf
1/2 lb Carrots; roughly cut
1/2 lb Celery; roughly cut

INSTRUCTIONS

Combine all ingredients in stock pot, covering with water by 1 1/2-in. Bring to boil and reduce to simmer. Skim periodically and simmer uncovered for 2 1/2 to 3 hours. Pass through a fine strainer. VICTORS CAFE 1303 DICKINSON ST, PHILADELPHIA From the . Downloaded from G Internet, G Internet.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (378g)
Recipe Makes: 6 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 25.9mg		1 %
Potassium 0.6mg		0 %
Total Carbohydrate 0.1g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.1g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.