1. in a large stock pot place all ingredients .
2. cover with water and place on medium heat and simmer for 4 hours.
3. strain contents of pot and cool, reserve stock for later use.
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|Serving Size: 1 Serving (377g)|
|Recipe Makes: 100 Servings|
|Calories from Fat: 1 (17%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 10.6mg||0 %|
|Potassium 27.5mg||1 %|
|Total Carbohydrate 1.4g||0 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 0.9g|
|Protein 0.2g||0 %|
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Calories per serving: 6
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