Easy and excellent chicken stock
Place chicken bones in heavy large stock pot. Remove any excess fat from bones and add to pot. Pour in cold water, enough to cover bones. Heat and bring to a simmer. As liquid is heating, skim white foam (protein) off the surface and continue to do so throughout simmering. After boil i s reached, add remaining ingredients. DO NOT STIR. Simmer up to 6 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1103g)|
|Recipe Makes: 6|
|Calories from Fat: 2 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 67.3mg||2 %|
|Potassium 250.7mg||7 %|
|Total Carbohydrate 8.4g||2 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 6.1g|
|Protein 1.1g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 37
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!