Buy it here - Knorr Chicken broth Cube http://www.gourmetfoodindia.com/Ingredients/chicken-broth-cube-66gms-p-43.html
Or make it in bulk and freeze.
Chicken Stock
Chicken Stock Recipe Card
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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 1.30-2 hour
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chicken Stock Recipe
Chicken 200 grams
Onions quartered 1 medium
Carrot roughly chopped 1 medium
Fresh parsley roughly chopped 2-3 stalks
Celery roughly chopped 1 stalk
Leek roughly chopped 1
Black peppercorns 6-7
Cloves 5-6
Bay leaf 1
Method
Step 1
Wash and clean bones, remove any excess fat. Heat sufficient water in a pan and put the bones in it and boil for five minutes. Drain and remove the bones.
Step 2
Put blanched bones, onion, carrot, celery, parsley, leek, leek leaves, peppercorns, cloves and bayleaf in a stockpot or deep pan with ten cups of water and heat.
Step 3
Bring the stock to a boil, remove any scum, which comes on the top and replace it with more cold water. Simmer the stock for a minimum period of one hour.
Step 4
Remove from heat, strain, cool and store in a refrigerator till further use.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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