Place in 16-20 qt. stockpot. Add 7 Qt. water andd boil. Simmer uncovered for 4 hours. Strain and dicard solids. Chill overnight and remove surface fat the next day. Use immediately or freeze for up to 3 months. Yield 6 QT.
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|Serving Size: 1 Serving (1630g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 46 (5%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 393.8mg||14 %|
|Potassium 5405mg||142 %|
|Total Carbohydrate 228.7g||67 %|
|Dietary Fiber 64.7g||259 %|
|Sugars, other 164g|
|Protein 21.9g||31 %|
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Calories per serving: 968
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