Butcher the chicken, leaving only the bones and guts.
Combine all into a boiling pot of water.
Simmer for 2-3 hrs.
It's a misnomer that stock needs to simmer and reduce all day long.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1452g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 688 (58%)|
|Amt Per Serving||% DV|
|Total Fat 76.4g||102 %|
|Saturated Fat 21.8g||109 %|
|Monounsaturated Fat 31.5g|
|Polyunsanturated Fat 16.5g|
|Cholesterol 378mg||116 %|
|Sodium 487.2mg||17 %|
|Potassium 1604.4mg||42 %|
|Total Carbohydrate 25.8g||8 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 19.3g|
|Protein 96.5g||138 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1195
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