Try this Chicken Strip recipe, or contribute your own.
Suggest a better descriptionCut chicken breast into 1/2 inch strips
Combine flour, salt, black pepper, garlic powder, and paprika
In a different bowl mix egg and milk
Dip Chicken: Flour, egg mixture, flour, egg mixture and then flour. Lay on plate
Fry Chicken and serve warm
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (808g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1098 | ||
Calories from Fat: 207 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 341.5mg | 105 % | |
Sodium 448.2mg | 15 % | |
Potassium 1538.3mg | 40 % | |
Total Carbohydrate 97.6g | 29 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 94.1g | ||
Protein 116.6g | 167 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1098
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