Cut chicken into 1/2 inch strips. Combine buttermilk, lemon juice, sauces, and seasonings. Add chicken to buttermilk mixture and mix until well-coated. Cover and refrigerate overnight. Drain chicken thoroughly in a colander. Combine bread crumbs and sesame seeds, mixing well. Add chicken and toss in a ziplock bag until coated. Place chicken in 2 greased 9x13 baking dishes. Melt butter and shortening and brush on chicken. Bake, uncovered, at 350? for 35 to 40 minutes or until crisp. Serve with Plum Sauce (See recipe). SUNNY HAWK (MRS. BOYCE) MUST BE PREPARED 1 DAY IN ADVANCE! From
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|Serving Size: 1 Serving (456g)|
|Recipe Makes: 12|
|Calories from Fat: 268 (20%)|
|Amt Per Serving||% DV|
|Total Fat 29.8g||40 %|
|Saturated Fat 8.9g||44 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 9.9g|
|Cholesterol 84.2mg||26 %|
|Sodium 5079.5mg||175 %|
|Potassium 1087.6mg||29 %|
|Total Carbohydrate 197.6g||58 %|
|Dietary Fiber 15.5g||62 %|
|Sugars, other 182g|
|Protein 70.2g||100 %|
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Calories per serving: 1349
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