Chicken Stroganoff Casserole
by briannajewell
Try this Chicken Stroganoff Casserole recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2- 10 1/2 ounce cans Cream of Chicken Soup
- 1 cup Sour cream
- 1 1/2 cups Milk
- 2 cups chicken ; cubed
- 4 tablespoons Parsley ; chopped
- 4 tablespoon Pimento ; chopped
- 1 teaspoon Salt
- 1 pound egg noodles ; cooked
- 4-6 tablespoons buttered bread crumbs
INSTRUCTIONS
Blend soup(s) and sour cream; stir in milk
Add chicken, parsley, pimento, seasoning, and noodles.
Pour into 9X13 baking dish
Top with bread crumbs
Bake at 350 degrees F for 30 minutes
NOTES
Original recipe says: after baking time, sprinkle some chicken broth over the casserole, cover with foil and let it rest for 10-20 minutes before serving.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (186g) | ||
| Recipe Makes: 8 Servings | ||
|
|
||
| Calories: 396 | ||
| Calories from Fat: 135 (34%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 15g | 20 % | |
| Saturated Fat 5.5g | 28 % | |
| Monounsaturated Fat 5.3g | ||
| Polyunsanturated Fat 2.8g | ||
| Cholesterol 102.5mg | 32 % | |
| Sodium 79.9mg | 3 % | |
| Potassium 355.4mg | 9 % | |
| Total Carbohydrate 43.8g | 13 % | |
| Dietary Fiber 2.1g | 8 % | |
| Sugars, other 41.7g | ||
| Protein 20.7g | 30 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 396
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.