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|Serving Size: 1 Serving (669g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 629 (56%)|
|Amt Per Serving||% DV|
|Total Fat 69.9g||93 %|
|Saturated Fat 27g||135 %|
|Monounsaturated Fat 25.3g|
|Polyunsanturated Fat 9.5g|
|Cholesterol 203.3mg||63 %|
|Sodium 2209.8mg||76 %|
|Potassium 870.2mg||23 %|
|Total Carbohydrate 55.9g||16 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 53.4g|
|Protein 67.1g||96 %|
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Calories per serving: 1127
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