Try this Chicken Stroganoff recipe, or contribute your own.
Suggest a better description1 - Put the chicken breasts, margarine, and dry italian dressing mix in the slow cooker. Mix together and cook on low for 5-6 hours.
2 - Add cream cheese and cream of chicken soup, mix together and cook on high for another 30 minutes or until heated through.
3 - Prepare Egg Noodles and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (189g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 231 | ||
Calories from Fat: 158 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.5g | 23 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 12.7mg | 4 % | |
Sodium 1500.6mg | 52 % | |
Potassium 3mg | 0 % | |
Total Carbohydrate 14.1g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 14.1g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 231
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