Crock pot meal
Place chicken in crock pot,add butter and Italian dressing packet,cook on low 3 1/2 hrs,
add cream of chicken and cream cheese, cook 30 minutes and serve over egg noodles
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (278g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 192 (47%)|
|Amt Per Serving||% DV|
|Total Fat 21.3g||28 %|
|Saturated Fat 10.7g||54 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 156.9mg||48 %|
|Sodium 719.5mg||25 %|
|Potassium 507.6mg||13 %|
|Total Carbohydrate 5.4g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 5.4g|
|Protein 46.2g||66 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 407
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.