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Name: Chicken Stroganoff
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 pk (10 ounces) spinach; 1 c Sour cream; 1/2 ts Garlic powder; 1 cn 4 ounces) mushroom stems; 1 tb Margarine or butter; 1/3 c milk; 1/2 ts Chopped fresh or 1/8; 1 sm Onion, chopped (about 1/4; 1 cn (10 3/4 ounces) condensed; 2 c Cut-up cooked chicken; 2 tb Margarine or butter; 1/4 c Sliced pimiento stuffed

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INGREDIENTS

1 pk (10 ounces) spinach
1 c Sour cream
1/2 ts Garlic powder
1 cn 4 ounces) mushroom stems
1 tb Margarine or butter
1/3 c milk
1/2 ts Chopped fresh or 1/8
1 sm Onion, chopped (about 1/4
1 cn (10 3/4 ounces) condensed
2 c Cut-up cooked chicken
2 tb Margarine or butter
1/4 c Sliced pimiento stuffed

Servings

INSTRUCTIONS

Cook onion and mushrooms in 1 tablespoon margarine in 10-inch skillet about 5 minutes, stirring frequently, until onion is tender. Stir in milk, garlic powder, pepper, thyme, soup and reserved mushroom liquid. Stir in chicken and olives; heat until hot. Cook noodles as directed on package; drain. Toss noodles with 2 tablespoons margarine. Stir sour cream into chicken mixture; heat just until hot. Serve over hot noodles and, if desired, garnish with additional sliced pimiento-stuffed olives. 6 servings. From the files of Al Rice, North Pole Alaska. Feb 1994

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Nutrition

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Serving Size: 1 Serving (279g)
Recipe Makes: 1 Servings

Calories: 952
Calories from Fat: 922 (97%)

Amt Per Serving		% DV

	Total Fat 102.4g	137 %
	Saturated Fat 32.1g	161 %
	Monounsaturated Fat 34.5g
	Polyunsanturated Fat 21.9g
Cholesterol 101.5mg		31 %
Sodium 682.1mg		24 %
Potassium 307.4mg		8 %
Total Carbohydrate 7.6g		2 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 7.4g
Protein 4.7g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 952

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