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Name: Chicken-Stuffed Rolls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 3 tb Mayonnaise; 1 Hard-cooked egg; chopped; 12 Brown and serve rolls; Pepper to taste (opt.); 2 tb Pickles; chopped; 1 tb Green pepper; chopped; 2/3 c Cooked chicken; chopped; 1/8 ts Salt; 1 1/4 c Celery chopped

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INGREDIENTS

3 tb Mayonnaise
1 Hard-cooked egg; chopped
12 Brown and serve rolls
Pepper to taste (opt.)
2 tb Pickles; chopped
1 tb Green pepper; chopped
2/3 c Cooked chicken; chopped
1/8 ts Salt
1 1/4 c Celery ; chopped

INSTRUCTIONS

Combine all ingredients except rolls; mix well. Hollow out rolls; stuff with salad mixture. Place rolls on baking sheet. Bake at 425 degrees until rolls are browned, and heated through. Yield: 4-6 servings. *MCformatted by Martha Hicks & Buster* Recipe by: Sawnee EMC Posted to MC-Recipe Digest V1 #880 by "Nitro_II " on Nov 2, 97

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Nutrition

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Serving Size: 1 Serving (38g)
Recipe Makes: 4 Servings

Calories: 89
Calories from Fat: 67 (75%)

Amt Per Serving		% DV

	Total Fat 7.4g	10 %
	Saturated Fat 1.1g	5 %
	Monounsaturated Fat 2g
	Polyunsanturated Fat 4g
Cholesterol 5.7mg		2 %
Sodium 169.5mg		6 %
Potassium 45.4mg		1 %
Total Carbohydrate 5.9g		2 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 5.6g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 89

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