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Name: Chicken Stuffed Shells OAMC
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 18 oz package dry bread stuffing mix; 3 boxes of jumbo pasta shells; 2 cans condensed cream of mushroom soup; 2 cans condensed cream of chicken soup; 28 oz chicken broth; Salt pepper and garlic powder to taste; 12 chicken breasts

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INGREDIENTS

18 oz package dry bread stuffing mix
3 boxes of jumbo pasta shells
2 cans condensed cream of mushroom soup
2 cans condensed cream of chicken soup
28 oz chicken broth
Salt pepper ; and garlic powder to taste
12 chicken breasts

Servings

INSTRUCTIONS

1. Cook and chop up the chicken. You can shred it if you like, but I prefer chunks of chicken in my shells.

2. Cook shells al dente (8-10 minutes)

3. Prepare the stuffing mix according to the package directions

4. In a bowl, mix the chicken and stuffing.

5. Fill pasta shells with the chicken mixture and arrange them in a baking dish.

6. Mix the soups in a saucepan with salt, pepper, and garlic powder. Cook and stir 5-7 minutes.

7. Pour the mixed soups over the tops of the shells.

8. Cover with aluminum foil and bake for 30 minutes at 350*.

9. Divide into Tupperware containers for dinners and freeze.

NOTES

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Nutrition

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Serving Size: 1 Serving (1161g)
Recipe Makes: 12 Servings

Calories: 2237
Calories from Fat: 1408 (63%)

Amt Per Serving		% DV

	Total Fat 156.5g	209 %
	Saturated Fat 44.4g	222 %
	Monounsaturated Fat 63.2g
	Polyunsanturated Fat 33.9g
Cholesterol 741.8mg		228 %
Sodium 1588.7mg		55 %
Potassium 1926.4mg		51 %
Total Carbohydrate 9.2g		3 %
	Dietary Fiber 0g	0 %
	Sugars, other 9.2g
Protein 185.8g		265 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2237

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