Preparation : Brown lamb with margarine. Stir in rice. (The rice absorbs the liquid). Add spices and chicken broth. Cook with lid on for 20 minutes or more. Add chicken pieces and slivered almonds. ]]]]] Posted to MM-Recipes Digest V4 #187 by Julie Bertholf
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|Serving Size: 1 Serving (3810g)|
|Recipe Makes: 1|
|Calories from Fat: 2076 (47%)|
|Amt Per Serving||% DV|
|Total Fat 230.6g||307 %|
|Saturated Fat 95.3g||476 %|
|Monounsaturated Fat 94.8g|
|Polyunsanturated Fat 21.8g|
|Cholesterol 654.1mg||201 %|
|Sodium 5441.2mg||188 %|
|Potassium 2699.5mg||71 %|
|Total Carbohydrate 383g||113 %|
|Dietary Fiber 24.8g||99 %|
|Sugars, other 358.2g|
|Protein 191.5g||274 %|
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Calories per serving: 4446
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