Try this Chicken Supreme #2 recipe, or contribute your own.
Suggest a better descriptionMelt butter or margarine in a large Dutch oven. Add chicken and cook for 10 minutes over low heat. Sprinkle with pepper. Remove chicken and set aside. Add bouillon, wine and whipping cream. Stir well. Combine cornstarch and water. Add to liquid mixture, stirring constantly. Pour over chicken and serve with rice. Yield: 4 servings. HARRIED HARPER BAKER (MRS. BRIAN) From
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Serving Size: 1 Serving (140g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 321 | ||
Calories from Fat: 227 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.2g | 34 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 88.9mg | 27 % | |
Sodium 676.6mg | 23 % | |
Potassium 227mg | 6 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.3g | ||
Protein 19.2g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 321
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