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Name: Chicken Supreme
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 4 cl Garlic, fine chopped; 1/4 c Lemon juice; 6 Broiler fryer breasts, boned; 4 ts Celery juice; 1/2 c Butter; 2 ts Paprika; 2 c Sour Cream; 4 ts Worcestershire Sauce; 1/2 ts Pepper; 1 3/4 c Packaged dry bread crumbs; 1/2 c Shortening; 12 12 oz. size; 4 ts Salt

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INGREDIENTS

4 cl Garlic, fine chopped
1/4 c Lemon juice
6 Broiler fryer breasts, boned
4 ts Celery juice
1/2 c Butter
2 ts Paprika
2 c Sour Cream
4 ts Worcestershire Sauce
1/2 ts Pepper
1 3/4 c Packaged dry bread crumbs
1/2 c Shortening
12 12 oz. size
4 ts Salt

Servings

INSTRUCTIONS

Cut breasts in half; wipe well with damp paper towels. In large bowl combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic, salt and pepper. Add chicken to sour cream mixture, coating each piece well. Let stand, covered, in refrigerator overnight. Next day, preheat oven to 350 degrees. Remove chicken from sour cream mixture and roll in crumbs, coating evenly. Arrange in single layer in large shallow baking pan. Melt butter and shortening together in small saucepan. Spoon half of this over chicken. Bake chicken uncovered 45 minutes. Spoon rest of butter-shortening mixture over chicken. Bake 15 minutes longer or until chicken is tender and nicely browned.

NOTES

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Nutrition

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Serving Size: 1 Serving (729g)
Recipe Makes: 1 Servings

Calories: 2242
Calories from Fat: 2078 (93%)

Amt Per Serving		% DV

	Total Fat 230.9g	308 %
	Saturated Fat 126g	630 %
	Monounsaturated Fat 72.1g
	Polyunsanturated Fat 15.1g
Cholesterol 461.7mg		142 %
Sodium 1168.2mg		40 %
Potassium 1450.4mg		38 %
Total Carbohydrate 47.9g		14 %
	Dietary Fiber 11.7g	47 %
	Sugars, other 36.2g
Protein 13.1g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2242

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