Chicken Supreme
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INGREDIENTS
- Corn Flake Crumbs; crushed
- Parmesan cheese
- 6 Chicken breasts
- 1 Bottle Italian Dressing
INSTRUCTIONS
Marinate chicken in dressing all day. Roll in corn flake crumbs, then in Parmesan cheese. Place in greased baking dish and bake, covered, for 40 minutes at 350?, or until tender. Dieters may use skinless chicken breasts and fat-free dressing. Recipe by: Eileen Posted to recipelu-digest Volume 01 Number 635 by GramWag@aol.com on Jan 30, 1998
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (5664g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 6230 | ||
| Calories from Fat: 632 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 70.2g | 94 % | |
| Saturated Fat 18.7g | 93 % | |
| Monounsaturated Fat 17g | ||
| Polyunsanturated Fat 15.9g | ||
| Cholesterol 3285.1mg | 1011 % | |
| Sodium 3681.6mg | 127 % | |
| Potassium 14443.2mg | 380 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 1307.8g | 1868 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6230
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