Place chicken in a shallow baking dish. Top each slice of chicken with a slice of cheese. Dilute soup with water and pour over chicken and cheese. Toss stuffing and margarine together. Sprinkle over the top. Cover with foil and bake for 1 and 1/2 hours at 325 degrees. NOTES : *six chicken breasts may also be used if desired Recipe by: unknown source Posted to recipelu-digest Volume 01 Number 493 by PLK1028
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|Serving Size: 1 Serving (1492g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3035 (62%)|
|Amt Per Serving||% DV|
|Total Fat 337.3g||450 %|
|Saturated Fat 119.7g||599 %|
|Monounsaturated Fat 130.5g|
|Polyunsanturated Fat 69.6g|
|Cholesterol 428.9mg||132 %|
|Sodium 9828.7mg||339 %|
|Potassium 1527mg||40 %|
|Total Carbohydrate 372g||109 %|
|Dietary Fiber 14.9g||60 %|
|Sugars, other 357g|
|Protein 90.8g||130 %|
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Calories per serving: 4868
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