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Name: Chicken, Sweet Potato, and Corn Slow-Cooker Chowder
Prep time: 25 min
Cook time: 4 h 30 min
Total time: 4 h 55 min
Yield: 10
Cuisine: Soup
Ingredients: 8 cups chicken broth; 1 1/2 lbs. sweet potatoes peeled and cut into 1/4-inch pieces, about 4 1/2 cups; 2 1-lb. bone-in skinless chicken breasts; 2 cups fresh corn kernels about 4 ears; 2 cups chopped yellow onion; 1 1/4 cups chopped red bell pepper; 1 1/4 cups chopped yellow bell pepper; 1 cup chopped celery about 3 stalks; 2 tsp. kosher salt; 1 tsp. black pepper; 1 cup heavy cream; 5 Tbsp cornstarch; 1/4 cup chopped fresh flat-leaf parsley; Hot sauce; Finely chopped cilantro

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INGREDIENTS

8 cups chicken broth
1 1/2 lbs. sweet potatoes ; peeled and cut into 1/4-inch pieces, about 4 1/2 cups
2 1-lb. bone-in skinless chicken breasts
2 cups fresh corn kernels ; about 4 ears
2 cups chopped yellow onion
1 1/4 cups chopped red bell pepper
1 1/4 cups chopped yellow bell pepper
1 cup chopped celery ; about 3 stalks
2 tsp. kosher salt
1 tsp. black pepper
1 cup heavy cream
5 Tbsp cornstarch
1/4 cup chopped fresh flat-leaf parsley
Hot sauce
Finely chopped cilantro

INSTRUCTIONS

1. Combine first 10 ingredients in a 6-quart slow cooker. Cover and cook on HIGH until chicken and sweet potatoes are tender, about 4 hours. Remove chicken from slow cooker. Coarsely shred, discarding bones; set aside.

2. Whisk together cream and cornstarch in a bowl until smooth; stir into soup. Cover and cook until slightly thickened, about 30 minutes. Stir in chicken and cilantro. Top with hot sauce and chives.

NOTES

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Nutrition

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Serving Size: 1 Serving (1158g)
Recipe Makes: 10 Servings

Calories: 2260
Calories from Fat: 1374 (61%)

Amt Per Serving		% DV

	Total Fat 152.7g	204 %
	Saturated Fat 45.1g	226 %
	Monounsaturated Fat 62.6g
	Polyunsanturated Fat 32.1g
Cholesterol 752.3mg		231 %
Sodium 1030.5mg		36 %
Potassium 2281.9mg		60 %
Total Carbohydrate 25.3g		7 %
	Dietary Fiber 3.6g	14 %
	Sugars, other 21.7g
Protein 185.4g		265 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2260

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