Try this Chicken Taco Bake Over Chips recipe, or contribute your own.
Suggest a better descriptionCombine shredded chicken, tomatoes, beans with ground cumin, and salt and pepper. Pile on top of tortilla chips and top with shredded cheese. Microwave to melt.
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Serving Size: 1 Serving (816g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1644 | ||
Calories from Fat: 427 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.5g | 63 % | |
Saturated Fat 9.1g | 45 % | |
Monounsaturated Fat 19.3g | ||
Polyunsanturated Fat 13.7g | ||
Cholesterol 249.2mg | 77 % | |
Sodium 1726.4mg | 60 % | |
Potassium 2421.1mg | 64 % | |
Total Carbohydrate 175.9g | 52 % | |
Dietary Fiber 41.9g | 167 % | |
Sugars, other 134g | ||
Protein 126.4g | 181 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1644
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