preheat oven to 350 degrees. lightly grease a 9X13 pan. In a bowl, combine the chicken soup, sour cream, Ro-tel, black beans,
taco seasoning and chicken. Set aside.
Crush chips and spread half of them on the bottom of the pan. Spread half of the chicken mixture over the tortillas. Top with1 cup of cheese. Repeat layers. bake for 30 minutes, until bubbly and cheese is starting to brown.
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|Serving Size: 1 Serving (1286g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1635 (57%)|
|Amt Per Serving||% DV|
|Total Fat 181.7g||242 %|
|Saturated Fat 94.1g||471 %|
|Monounsaturated Fat 57.8g|
|Polyunsanturated Fat 16.9g|
|Cholesterol 764.4mg||235 %|
|Sodium 2225.1mg||77 %|
|Potassium 2852.4mg||75 %|
|Total Carbohydrate 90.3g||27 %|
|Dietary Fiber 23.2g||93 %|
|Sugars, other 67.2g|
|Protein 215.7g||308 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2876
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