Chicken Taco Meat
by rodder79
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INGREDIENTS
- 1 Can Rotel
- 6 boneless chicken breasts ; raw
- 1 Package Tacp Seasoning ; (1 1/4 ounce)
- 1/4 cup taco sauce or salsa
INSTRUCTIONS
Put everythingin your crock pot and cook on low for about 4-6 hours.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (5729g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 6248 | ||
| Calories from Fat: 633 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 70.3g | 94 % | |
| Saturated Fat 18.7g | 94 % | |
| Monounsaturated Fat 17g | ||
| Polyunsanturated Fat 15.9g | ||
| Cholesterol 3285.1mg | 1011 % | |
| Sodium 4070.1mg | 140 % | |
| Potassium 14635.5mg | 385 % | |
| Total Carbohydrate 4.1g | 1 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 3g | ||
| Protein 1308.8g | 1870 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6248
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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