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Name: Chicken Taco Melts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1 package Old El Paso Taco Seasoning Mix; 2/3 cup Water; 1/4 cup Sriracha sauce; 1 pound Chicken cooked and shredded; 1 can Pillsburry Glands refrigerated biscuits; 1 cup Monterey jack cheese or Mexican Cheese blend shredded; 1 cup Sour cream (if desired)

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INGREDIENTS

1 package Old El Paso Taco Seasoning Mix
2/3 cup Water
1/4 cup Sriracha sauce
1 pound Chicken ; cooked and shredded
1 can Pillsburry Glands refrigerated biscuits
1 cup Monterey jack cheese or Mexican Cheese blend ; shredded
1 cup Sour cream (if desired)

Servings

INSTRUCTIONS

1. Heat oven to 375°F.

2. In medium saucepan, cook taco seasoning mix, water, 1/4 cup of the Sriracha sauce and cooked chicken until thickened.

3. Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoon cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.

4. Bake 9 to 14 minutes or until golden brown. Serve with cheese and sour cream.

NOTES

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Chicken Taco Melts
ErinnYoung95

bigoven

Nutrition

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Serving Size: 1 Serving (170g)
Recipe Makes: 8 Servings

Calories: 403
Calories from Fat: 211 (52%)

Amt Per Serving		% DV

	Total Fat 23.4g	31 %
	Saturated Fat 10.4g	52 %
	Monounsaturated Fat 8.3g
	Polyunsanturated Fat 2.3g
Cholesterol 74.5mg		23 %
Sodium 1390.6mg		48 %
Potassium 231.5mg		6 %
Total Carbohydrate 26.3g		8 %
	Dietary Fiber 0.4g	1 %
	Sugars, other 26g
Protein 17.9g		26 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 403

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