Try this Chicken Taco Salad - FinPr recipe, or contribute your own.
Suggest a better descriptionPan fry chicken chunks with hot sauce, lime juice and your choice of Tex-Mex spices
Prepare all ingredients and let everyone mix their salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (524g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 362 | ||
Calories from Fat: 88 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 72.5mg | 22 % | |
Sodium 114.1mg | 4 % | |
Potassium 1344.8mg | 35 % | |
Total Carbohydrate 32.4g | 10 % | |
Dietary Fiber 13g | 52 % | |
Sugars, other 19.4g | ||
Protein 38.5g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 362
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