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|Serving Size: 1 serving (284g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 504 (53%)|
|Amt Per Serving||% DV|
|Total Fat 56.1g||75 %|
|Saturated Fat 8.7g||44 %|
|Monounsaturated Fat 29g|
|Polyunsanturated Fat 15.7g|
|Cholesterol 18.2mg||6 %|
|Sodium 3983.7mg||137 %|
|Potassium 579mg||15 %|
|Total Carbohydrate 96.7g||28 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 88.4g|
|Protein 19.5g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 951
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