Coat chicken with Tex-Mex Spice Mix. Cover and chill 8 hours. Cook chicken in a large nonstick skillet coated with cooking spray over medium heat 4-5 mins on each side. Chill. Chop chicken and place in a medium bowl. Add mango and next 4 ingredients; toss with Spicy Southwestern Dressing. Place each tortilla in a medium-size microwave-safe bowl. Microwave at high 1.5 mins or until crisp. Place lettuce into tortilla shells and top with chicken mixture. To make Tex-Mex spice mix: Combine all spice mix ingredients thoroughly and store mixture in a sealed container in a cool, dark, dry place up to 3 months. Yields 8.5 tablespoons. TO MAKE SPICY SOUTHWESTERN DRESSING: Combine all dressing ingredients. Yeilds 6 tablespoons. Posted to MM-Recipes Digest by "John Weber"
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|Serving Size: 1 Serving (339g)|
|Recipe Makes: 4|
|Calories from Fat: 82 (22%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 65mg||20 %|
|Sodium 334.8mg||12 %|
|Potassium 1020.4mg||27 %|
|Total Carbohydrate 42.5g||13 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 33.3g|
|Protein 32.7g||47 %|
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Calories per serving: 367
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