fun to make with the kids
To a medium size saucepot, add the salsa verde and chicken. Season with salt and pepper and stir in the chicken stock.
Heat the soup through over medium heat and transfer to a thermos. Pack chips and cheese in sealable plastic bags.
At lunchtime, kids can pile up a few chips and cheese in the thermos top and pour soup over the top to ea
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2338g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5153 | ||
Calories from Fat: 3133 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 348.1g | 464 % | |
Saturated Fat 99.3g | 497 % | |
Monounsaturated Fat 139.5g | ||
Polyunsanturated Fat 80.8g | ||
Cholesterol 1582.7mg | 487 % | |
Sodium 3199.4mg | 110 % | |
Potassium 4555.6mg | 120 % | |
Total Carbohydrate 81.9g | 24 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 73.9g | ||
Protein 402.8g | 575 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5153
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