Try this Chicken Taco Soup recipe, or contribute your own.
Suggest a better descriptionCook chicken breasts in crockpot until done. Shred.
Add other ingredients. Mix well. Add water sufficient to make a soupy consistency. Cook in crockpot until hot/done. Serve with tortilla chips, shredded cheese, sour cream and salsa to taste.
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Serving Size: 1 Serving (159g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 196 | ||
Calories from Fat: 27 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 58.2mg | 18 % | |
Sodium 231mg | 8 % | |
Potassium 360.5mg | 9 % | |
Total Carbohydrate 15.6g | 5 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 11.5g | ||
Protein 26.4g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 196
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