Preheat a gas grill. Meanwhile, mix all the spices in a small bowl. Rub the spice mixture onto the chicken. Place the chicken on the grill and grill for about 5 minutes a side or until chicken is cooked through. Slice chicken into strips.
Meanwhile, mix all the salsa ingredients ingredients together in a medium sized bowl, and let sit for at least 15 minutes at room temperature.
Serve the chicken inside warmed corn tortillas and top with the mango salsa and queso fresco.
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|Serving Size: 1 Serving (400g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 130 (42%)|
|Amt Per Serving||% DV|
|Total Fat 14.5g||19 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 96.8mg||30 %|
|Sodium 775.8mg||27 %|
|Potassium 768.9mg||20 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 9.1g|
|Protein 33.9g||48 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 309
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