Heat oil in cast iron pan. Place corn tortillas in pan. Cook on one side until golden brown. Flip tortillas, add cheese, wait until cheese is melted and then check other side of tortillas for a golden brown. Assemble tacos with chicken and other ingredients of your choosing.
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|Serving Size: 1 Serving (186g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 127 (40%)|
|Amt Per Serving||% DV|
|Total Fat 14.1g||19 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 48.1mg||15 %|
|Sodium 381.5mg||13 %|
|Potassium 410.5mg||11 %|
|Total Carbohydrate 34.5g||10 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 30.8g|
|Protein 14.8g||21 %|
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Calories per serving: 316
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