Chicken Tacos
by StaciePage
Chicken Tacos
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INGREDIENTS
- Chicken breast
- Sour Cream
- Verde Sauce
- Lettuce
- Onion
- Lime
- Corn Tortillas
- 1 cups Shredded Cheese
- 1/2 cups Cilantro
INSTRUCTIONS
Heat oil in cast iron pan. Place corn tortillas in pan. Cook on one side until golden brown. Flip tortillas, add cheese, wait until cheese is melted and then check other side of tortillas for a golden brown. Assemble tacos with chicken and other ingredients of your choosing.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (186g) | ||
| Recipe Makes: 5 Servings | ||
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| Calories: 316 | ||
| Calories from Fat: 127 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.1g | 19 % | |
| Saturated Fat 7.3g | 36 % | |
| Monounsaturated Fat 4.3g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 48.1mg | 15 % | |
| Sodium 381.5mg | 13 % | |
| Potassium 410.5mg | 11 % | |
| Total Carbohydrate 34.5g | 10 % | |
| Dietary Fiber 3.7g | 15 % | |
| Sugars, other 30.8g | ||
| Protein 14.8g | 21 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 316
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