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Name: Chicken tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; Kosher salt and freshly ground black pepper to taste,; 1 1/2 pounds boneless skinless chicken thighs; 1 tablespoon canola oil; 12 mini flour tortillas warmed; 1 cup pico de gallo homemade or store-bought; 1 avocado, halved peeled seeded and diced; 1/2 cup chopped fresh cilantro leaves; 1 lime, cut into wedges

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INGREDIENTS

2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Kosher salt and freshly ground black pepper ; to taste,
1 1/2 pounds boneless skinless chicken thighs
1 tablespoon canola oil
12 mini flour tortillas ; warmed
1 cup pico de gallo ; homemade or store-bought
1 avocado, halved ; peeled seeded and diced
1/2 cup chopped fresh cilantro leaves
1 lime, cut into wedges

INSTRUCTIONS

In a small bowl, combine chili powder, cumin, paprika, oregano, garlic powder, 1 teaspoon salt and 1/2 teaspoon pepper. Season chicken with chili powder mixture.

Heat canola oil in a large skillet over medium high heat. Working in batches, add chicken to the skillet in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side. Let cool before dicing into bite-size pieces.

Serve chicken in tortillas, topped with pico de gallo, avocado, cilantro and lime.

NOTES

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Nutrition

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Serving Size: 1 (704g)
Recipe Makes: 1

Calories: 963
Calories from Fat: 377 (39%)

Amt Per Serving		% DV

	Total Fat 41.9g	56 %
	Saturated Fat 8g	40 %
	Monounsaturated Fat 17.5g
	Polyunsanturated Fat 11g
Cholesterol 564.7mg		174 %
Sodium 616.2mg		21 %
Potassium 1740.4mg		46 %
Total Carbohydrate 5.2g		2 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 2.7g
Protein 135g		193 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 963

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